01-01-2007, 03:44 PM
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#1901 | |
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Executive Chef
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Yorkshire pudding-gingerbread
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01-01-2007, 03:45 PM
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#1902 | |
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Certified Executive Chef
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gingerbread - doughnut
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01-01-2007, 05:36 PM
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#1903 | |
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Executive Chef
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doughnut - polo (mint)
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01-01-2007, 05:50 PM
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#1904 | |
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Sous Chef
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mint - tomato aspic
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01-01-2007, 05:52 PM
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#1905 | |
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Certified Executive Chef
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tomato aspic - cabbage
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01-01-2007, 05:53 PM
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#1906 | |
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Sous Chef
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cabbage - egg mcmuffin
__________________
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01-01-2007, 06:23 PM
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#1907 | |
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Certified Master Chef
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egg mcmuffin- nutella
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"Treat everyone with politeness,even those who are rude to you - not because they are nice, but because you are." |
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01-01-2007, 06:31 PM
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#1908 | |
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Sous Chef
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nutella - ambrosia
__________________
It's time to eat! You're Invited to View My Blog: http://berrytarts.blogspot.com/ |
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01-02-2007, 01:56 AM
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#1909 | |
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Certified Executive Chef
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ambrosia - alfalfa sprouts
__________________
The proof of the pudding is in the eating! |
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01-02-2007, 01:59 AM
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#1910 | |
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Chef at Large
Site Moderator
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alfalfa sprouts = SpanikopitA
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