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#1921 | |
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Sous Chef
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sour cream - mushroom soup
__________________
It's time to eat! You're Invited to View My Blog: http://berrytarts.blogspot.com/ |
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#1922 | |
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Certified Master Chef
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mushroom soup- pot de creme
__________________
"Treat everyone with politeness,even those who are rude to you - not because they are nice, but because you are." |
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#1923 | |
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Sous Chef
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pot de creme - eggo waffles
__________________
It's time to eat! You're Invited to View My Blog: http://berrytarts.blogspot.com/ |
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#1924 | |
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Certified Executive Chef
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eggo waffles - sour cream
__________________
"In a world full of wonders mankind has managed to invent boredom" - Death ----------------------------------------------- "As ye sow, so shall ye reap!" |
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#1925 | |
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Certified Executive Chef
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sour cream - monkfish
__________________
The proof of the pudding is in the eating! |
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#1926 | |
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Certified Master Chef
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monkfish- hamburger
__________________
"Treat everyone with politeness,even those who are rude to you - not because they are nice, but because you are." |
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#1927 | |
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Certified Executive Chef
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hamburger - .25 pounds
__________________
"In a world full of wonders mankind has managed to invent boredom" - Death ----------------------------------------------- "As ye sow, so shall ye reap!" |
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#1928 | |
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Certified Master Chef
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.25 pounds- salmon
__________________
"Treat everyone with politeness,even those who are rude to you - not because they are nice, but because you are." |
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#1929 | |
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Certified Executive Chef
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salmon - navy beans
__________________
The proof of the pudding is in the eating! |
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#1930 | |
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Sous Chef
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navy beans - sashimi
__________________
It's time to eat! You're Invited to View My Blog: http://berrytarts.blogspot.com/ |
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