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Old 01-03-2007, 02:50 PM   #1991
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tiramisu - urad dal
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Old 01-03-2007, 04:48 PM   #1992
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urad dal (no idea what it is) - lentil stew
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Old 01-03-2007, 07:40 PM   #1993
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lentil stew - watermelon
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Old 01-03-2007, 08:54 PM   #1994
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watermelon -nutmeg
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Old 01-03-2007, 08:56 PM   #1995
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nutmeg - gravy
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Old 01-04-2007, 01:30 AM   #1996
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gravy - yabbies
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Old 01-04-2007, 01:31 AM   #1997
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yabbies= surimi
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Old 01-04-2007, 01:36 AM   #1998
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Quote:
Originally Posted by mudbug
urad dal (no idea what it is) - lentil stew
urad dal = black lentil = black gram = kali dal These lentil-like beans have black skins covering creamy white interiors. Whole urad dal derive their strong, earthy flavor from the black skins and are often used in curries. Split urad dal retain the skins and also have a strong flavor. Skinned and split urad dal are creamy white and somewhat bland.
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Old 01-04-2007, 01:37 AM   #1999
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surimi - ink
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Old 01-04-2007, 01:44 AM   #2000
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