01-09-2007, 12:33 AM
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#2101 | |
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Certified Executive Chef
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Hi appletart, what time is it over there?
Kangaroo stew - water cress
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The proof of the pudding is in the eating! |
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01-09-2007, 12:50 AM
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#2102 | |
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Sous Chef
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almost 11 p.m. how 'bout your time?..water cress - smoked salmon
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01-09-2007, 12:53 AM
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#2103 | |
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Certified Executive Chef
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smoked salmon - nutmeg
It's breakfast time for me. 8.54am. So you're 10 hours behind Greece.
__________________
The proof of the pudding is in the eating! |
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01-09-2007, 07:11 AM
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#2104 | |
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Certified Executive Chef
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nutmeg-green bean casserole
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01-09-2007, 08:35 AM
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#2105 | |
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Sous Chef
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green bean casserole - eggplant
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In order to succeed, your desire for success must be greater than your fear of failure. |
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01-09-2007, 08:42 AM
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#2107 | |
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Certified Executive Chef
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tomato basil quiche - Ergolavi
__________________
The proof of the pudding is in the eating! |
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01-09-2007, 08:55 AM
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#2108 | |
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Sous Chef
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Ergolavi - iceburg lettuce
__________________
In order to succeed, your desire for success must be greater than your fear of failure. |
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01-09-2007, 09:27 AM
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#2109 | |
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Certified Executive Chef
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iceberg lettuce - evaporated milk
__________________
The proof of the pudding is in the eating! |
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01-09-2007, 09:28 AM
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#2110 | |
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Sous Chef
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evaporated milk - kale
__________________
In order to succeed, your desire for success must be greater than your fear of failure. |
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