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Old 02-17-2007, 06:24 PM   #2651
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anise---eggplant
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Old 02-17-2007, 06:55 PM   #2652
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eggplant - tarragon
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Old 02-17-2007, 07:05 PM   #2653
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Tarragon - new potatoes
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Old 02-17-2007, 07:06 PM   #2654
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tarragon - nougat
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Old 02-17-2007, 07:15 PM   #2655
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nougat = tagliatelle
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Old 02-17-2007, 07:18 PM   #2656
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tagliatelle - enchilada
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Old 02-17-2007, 07:20 PM   #2657
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Quote:
Originally Posted by Loprraine
nougat = tagliatelle
I like it when people give terms that I am not familiar with so I learn new things.
tagliatelle - enoki

enoki are mushrooms

Tagliatelle - Wikipedia, the free encyclopedia"Tagliatelle /taʎʎa'tɛl-le/ is the classic pasta of the Emilia-Romagna region of Italy. Individually, they are long, flat ribbons, similar in shape to fettuccine, but typically about 0.25 to 0.375 inches (0.65cm to 1cm) wide. They can be served with a variety of sauces, though the classic is a meat sauce or Bolognese sauce. "
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Old 02-17-2007, 08:22 PM   #2658
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Enchilada - apple crisp
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Old 02-17-2007, 08:56 PM   #2659
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apple crisp - panetone
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Old 02-17-2007, 11:38 PM   #2660
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Panetone - Etouffee
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