food game - gnochi
gnoci - glazed whole beets
Glazed Whole Beets
3 cans (15 oz. each) whole beets
5 t. sugar
1 T. flour
1/4 t. salt
1 T. cider vinegar
Drain beets, reserving 2/3 cup juice. In a large skillet,
combine sugar, flour and salt. Stir in vinegar and reserved
beet juice until smooth. Bring to a boil, cook and stir for
2 minutes or until thickened. Add bets; reduce heat.
Cook, uncovered, for 4 to 5 minutes or until heated through.
Serves 6