08-25-2007, 07:21 AM
|
#4541 | |
|
Certified Executive Chef
 |
Eclair = Rutabaga (ugh
 ) |
|
|
|
|
08-25-2007, 07:46 AM
|
#4542 | |
|
Certified Master Chef
 |
rutabaga..........arroz
__________________
There is only one Quality worse than Hardness of Heart, and that is Softness of Head. |
|
|
|
|
|
08-27-2007, 07:11 AM
|
#4543 | |
|
Certified Executive Chef
|
arroz = za'atar
__________________
Practice safe lunch. Use a condiment. |
|
|
|
|
|
08-27-2007, 07:31 AM
|
#4544 | |
|
Certified Master Chef
|
za'atar...risotto
__________________
There is only one Quality worse than Hardness of Heart, and that is Softness of Head. |
|
|
|
|
|
08-27-2007, 08:32 AM
|
#4545 | |
|
Certified Executive Chef
|
risotto = orzo
__________________
Practice safe lunch. Use a condiment. |
|
|
|
|
|
08-27-2007, 08:36 AM
|
#4546 | |
|
Certified Executive Chef
|
orzo = osso buco
|
|
|
|
|
|
08-27-2007, 08:38 AM
|
#4547 | |
|
Senior Cook
|
enough of the Os already
 osso buco = orecchiette G
__________________
"Je vis de bonne soupe et non de beau langage." Molière |
|
|
|
|
|
08-27-2007, 11:43 AM
|
#4548 | |
|
Certified Executive Chef
|
(You think the "e's" are any easier?)
 orecchiette = edamame |
|
|
|
|
|
08-27-2007, 12:05 PM
|
#4549 | |
|
Certified Master Chef
|
edamame......extracts
__________________
There is only one Quality worse than Hardness of Heart, and that is Softness of Head. |
|
|
|
|
|
08-27-2007, 12:24 PM
|
#4550 | |
|
Certified Executive Chef
|
extracts = saganaki
__________________
Practice safe lunch. Use a condiment. |
|
|
|
|
 |
| Thread Tools | |
| Display Modes | |
|
|
Linear Mode
