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08-30-2007, 12:13 PM
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#4621 | |
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Senior Cook
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turkey ... yellowfin
__________________
"Je vis de bonne soupe et non de beau langage." Molière |
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08-30-2007, 01:17 PM
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#4622 | |
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Certified Executive Chef
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yellowfin -- nectarine
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08-30-2007, 04:17 PM
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#4623 | |
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Senior Cook
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nectarine .... empanada
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08-30-2007, 04:43 PM
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#4624 | |
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Senior Cook
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empanada ... arctic char
__________________
"Je vis de bonne soupe et non de beau langage." Molière |
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08-30-2007, 06:30 PM
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#4625 | |
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Certified Master Chef
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artic char..........rosemary
__________________
There is only one Quality worse than Hardness of Heart, and that is Softness of Head. |
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08-30-2007, 06:35 PM
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#4626 | |
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Senior Cook
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Rosemary ... Yankee pot roast
__________________
"Je vis de bonne soupe et non de beau langage." Molière |
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08-30-2007, 07:57 PM
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#4627 | |
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Certified Executive Chef
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Yankee Pot Roast -- Teriyaki Chicken
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08-30-2007, 08:02 PM
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#4628 | |
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Sous Chef
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Teriyaki Chicken >>> Noodle Kugel
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08-30-2007, 09:39 PM
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#4629 | |
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Certified Master Chef
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Noodle Kugel............Lox
__________________
There is only one Quality worse than Hardness of Heart, and that is Softness of Head. |
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08-30-2007, 09:47 PM
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#4630 | |
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Certified Master Chef
Site Moderator
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lox - xantham gum
__________________
"As a girl I had zero interest in the stove." - Julia Child This is real inspiration. Look what Julia became! |
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