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#4631 | |
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Certified Master Chef
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xantham gum....mutton
__________________
There is only one Quality worse than Hardness of Heart, and that is Softness of Head. |
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#4632 | |
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Certified Master Chef
Site Moderator
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mutton - nuts
__________________
"As a girl I had zero interest in the stove." - Julia Child This is real inspiration. Look what Julia became! |
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#4633 | |
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Senior Cook
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nuts ... shallot
__________________
"Je vis de bonne soupe et non de beau langage." Molière |
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#4634 | |
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Certified Master Chef
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shallot.....turnip
__________________
There is only one Quality worse than Hardness of Heart, and that is Softness of Head. |
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#4635 | |
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Senior Cook
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turnip ... pickerel
__________________
"Je vis de bonne soupe et non de beau langage." Molière |
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#4636 | |
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Certified Executive Chef
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pickerel ... lovage
__________________
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller |
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#4637 | |
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Certified Master Chef
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pickerel..liver
__________________
There is only one Quality worse than Hardness of Heart, and that is Softness of Head. |
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#4638 | |
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Certified Master Chef
Site Moderator
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liver - radish
__________________
"As a girl I had zero interest in the stove." - Julia Child This is real inspiration. Look what Julia became! |
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#4639 | |
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Certified Master Chef
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radish.......ham
__________________
There is only one Quality worse than Hardness of Heart, and that is Softness of Head. |
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#4640 | |
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Senior Cook
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ham ... mackerel
__________________
"Je vis de bonne soupe et non de beau langage." Molière |
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