09-20-2007, 12:53 PM
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#5041 | |
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Certified Executive Chef
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okay, uncle Bob... I already used Uglifruit once. What other food begins with "U?"
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09-20-2007, 01:21 PM
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#5042 | ||
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Banned
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Quote:
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09-20-2007, 02:49 PM
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#5043 | |
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Certified Master Chef
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Udon.......nonpareil
__________________
There is only one Quality worse than Hardness of Heart, and that is Softness of Head. |
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09-20-2007, 11:56 PM
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#5044 | |
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Certified Executive Chef
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what's a nonpareil?
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09-21-2007, 06:04 AM
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#5045 | |
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Certified Master Chef
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Nonpareil....The tiny colored-sugar pellets us in decorating cookies, candy, cakes etc. And sometimes a small piece of candy covered with these pellets.
Nonpareil also is used to refer to small Capers from the region of Provence France. nonpareil.........
__________________
There is only one Quality worse than Hardness of Heart, and that is Softness of Head. |
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09-21-2007, 07:38 AM
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#5046 | |
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Certified Executive Chef
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nonpareil = lamb
The things I learn here! 
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Practice safe lunch. Use a condiment. |
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09-21-2007, 08:18 AM
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#5047 | |
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Certified Master Chef
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Lamb........Baklava
__________________
There is only one Quality worse than Hardness of Heart, and that is Softness of Head. |
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09-21-2007, 08:20 AM
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#5048 | |
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Certified Executive Chef
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baklava = andouille (yum!!)
__________________
Practice safe lunch. Use a condiment. |
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09-21-2007, 08:38 AM
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#5049 | |
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Certified Master Chef
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andouille.....etouffee
__________________
There is only one Quality worse than Hardness of Heart, and that is Softness of Head. |
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09-22-2007, 01:53 AM
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#5050 | |
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Assistant Cook
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etouffee.....elderberry
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