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10-13-2007, 07:22 PM
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#5481 | |
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Senior Cook
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duck confit - tater tots
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10-13-2007, 08:56 PM
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#5482 | |
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Sous Chef
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tater tots - salsa
__________________
It's time to eat! You're Invited to View My Blog: http://berrytarts.blogspot.com/ |
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10-13-2007, 09:26 PM
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#5483 | |
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Assistant Cook
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salsa...andouille
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10-13-2007, 09:35 PM
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#5484 | |
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Certified Master Chef
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andouille.........etouffee
__________________
There is only one Quality worse than Hardness of Heart, and that is Softness of Head. |
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10-14-2007, 12:31 AM
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#5485 | |
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Certified Executive Chef
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etouffée -- escarole soup
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10-14-2007, 02:42 AM
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#5486 | |
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Sous Chef
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Escarole soup-pot au feu
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10-14-2007, 06:35 AM
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#5487 | |
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Certified Master Chef
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pot au feu.........unleavened bread
__________________
There is only one Quality worse than Hardness of Heart, and that is Softness of Head. |
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10-14-2007, 07:22 AM
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#5488 | |
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Sous Chef
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unleavened bread-dolmades
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10-14-2007, 07:43 AM
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#5489 | |
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Certified Executive Chef
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Dolmades -- Semi-Demi-Glacé
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10-14-2007, 08:43 AM
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#5490 | |
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Certified Master Chef
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Glacé~~~~~~~~Egg Roll
__________________
There is only one Quality worse than Hardness of Heart, and that is Softness of Head. |
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