11-27-2007, 01:34 AM
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#6091 | |
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Certified Executive Chef
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yams>>>>>>samosa
__________________
The only difference between a "cook" and a "Chef" is who cleans up the kitchen. 
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11-27-2007, 05:59 AM
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#6092 | |
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Sous Chef
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samosa = apple butter
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11-27-2007, 06:16 AM
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#6093 | |
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Executive Chef
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apple butter = rutabaga
__________________
Practice safe lunch. Use a condiment. |
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11-27-2007, 06:37 AM
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#6094 | |
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Sous Chef
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rutabaga = artachoke hearts
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11-27-2007, 09:14 AM
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#6095 | |
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Executive Chef
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artichoke hearts = spinach
__________________
Practice safe lunch. Use a condiment. |
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11-27-2007, 09:17 AM
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#6096 | |
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Certified Executive Chef
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artichoke hearts -- Haricots vert
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11-27-2007, 12:21 PM
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#6097 | |
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Certified Executive Chef
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turkey tetrazinni
__________________
The only difference between a "cook" and a "Chef" is who cleans up the kitchen.
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11-27-2007, 12:29 PM
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#6098 | |
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Certified Master Chef
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tetrazinni~~~~~~~~Ice Milk
__________________
There is only one Quality worse than Hardness of Heart, and that is Softness of Head. |
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11-27-2007, 01:21 PM
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#6099 | |
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Certified Executive Chef
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Ice milk -- kombu
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11-27-2007, 01:22 PM
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#6100 | |
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Certified Executive Chef
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kombu - underdone steak
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