11-28-2007, 01:20 PM
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#6121 | |
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Certified Executive Chef
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kugel - luncheon meat
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11-28-2007, 01:22 PM
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#6122 | |
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Certified Master Chef
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lukshen kugel~~~~~~~~~Lambrusco
__________________
There is only one Quality worse than Hardness of Heart, and that is Softness of Head. |
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11-28-2007, 01:28 PM
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#6123 | |
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Certified Executive Chef
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Lambrusco -- Orrechiette
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11-28-2007, 02:18 PM
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#6124 | |
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Certified Master Chef
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Orrechiette~~~~~~~~Escargot
__________________
There is only one Quality worse than Hardness of Heart, and that is Softness of Head. |
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11-28-2007, 02:46 PM
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#6125 | |
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Certified Executive Chef
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Escargot -- Torchon of Foie Gras
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11-28-2007, 03:01 PM
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#6126 | |
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Certified Master Chef
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Torchon of Foie Gras~~~~~~Sally Lunn
__________________
There is only one Quality worse than Hardness of Heart, and that is Softness of Head. |
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11-28-2007, 05:15 PM
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#6127 | |
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Assistant Cook
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Sally Lunn>>>>>Neufchatel cheese (sorry bout the E )
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11-28-2007, 06:21 PM
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#6128 | |
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Certified Executive Chef
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N. cheese.........eggnog
__________________
The only difference between a "cook" and a "Chef" is who cleans up the kitchen. 
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11-28-2007, 06:43 PM
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#6129 | |
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Certified Master Chef
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eggnog~~~~~~~~Grits
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There is only one Quality worse than Hardness of Heart, and that is Softness of Head. |
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11-28-2007, 07:57 PM
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#6130 | |
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Certified Executive Chef
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grits>>>>>salt water taffy
__________________
The only difference between a "cook" and a "Chef" is who cleans up the kitchen.
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