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Old 01-27-2008, 03:14 PM   #6681
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fettucini - icing
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Old 01-27-2008, 03:24 PM   #6682
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icing -- galangal
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Old 01-27-2008, 03:25 PM   #6683
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Quote:
Originally Posted by Uncle Bob View Post
Rhubarb........biscuit...

(The beer is taken down to the 28*-32* mark. Water freezes, the alcohol does not. Some of the ice crystals are removed, leaving an increase of alcohol to water ratio. Thus a higher alcohol content.. albeit slight. "Bud" Ice is a popular brand...)
Thanks!
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Old 01-27-2008, 03:43 PM   #6684
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galangal - lox
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Old 01-27-2008, 04:27 PM   #6685
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galangal - lox
lox=bagels

babe
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Old 01-28-2008, 08:05 AM   #6686
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bagels............sour cream
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Old 01-28-2008, 12:34 PM   #6687
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sour cream - marsala
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Old 01-28-2008, 03:56 PM   #6688
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marsala>>>>>>>>aperitif
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Old 01-28-2008, 04:44 PM   #6689
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aperitif >>> fudge
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Old 01-28-2008, 08:04 PM   #6690
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aperitif >>> fudge


fudge=chocolate

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