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06-16-2008, 04:58 PM
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#8021 | |
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Certified Executive Chef
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amberjack -- Kona coffee
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06-16-2008, 05:45 PM
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#8022 | ||
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Sous Chef
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Quote:
(boy, I love Kona Coffee, having lived on the Big Island for a while)
__________________
Tight lines, Marty. |
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06-16-2008, 05:45 PM
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#8023 | |
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Certified Master Chef
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etouffee.,.,..,.,,,.,.,.,.,,,...,,.,,,..,,.,.,.,.. ,,.,,.,.,..
__________________
There is only one Quality worse than Hardness of Heart, and that is Softness of Head. |
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06-16-2008, 10:08 PM
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#8024 | |
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Certified Executive Chef
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étouffée -- escargot
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06-16-2008, 10:14 PM
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#8025 | |
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Sous Chef
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escargot - turnip
__________________
Tight lines, Marty. |
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06-17-2008, 08:11 AM
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#8026 | |
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Certified Executive Chef
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turnip = paella
__________________
Practice safe lunch. Use a condiment. |
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06-17-2008, 11:24 AM
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#8027 | |
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Certified Executive Chef
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paella -- avgolemono
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06-17-2008, 12:06 PM
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#8028 | |
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Certified Master Chef
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avgolemono..................Oxtail
__________________
There is only one Quality worse than Hardness of Heart, and that is Softness of Head. |
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06-17-2008, 12:12 PM
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#8029 | |
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Sous Chef
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oxtail - legumes
__________________
Tight lines, Marty. |
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06-17-2008, 02:46 PM
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#8030 | ||
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Certified Master Chef
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Quote:
babe 
__________________
life may not be the party we hoped for, but while we're here we should dance |
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