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#8071 | |
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Certified Executive Chef
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escarole -- escargot
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#8072 | |
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Sous Chef
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escargot - tuna
__________________
It's time to eat! You're Invited to View My Blog: http://berrytarts.blogspot.com/ |
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#8073 | |
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Senior Cook
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__________________
Tight lines, Marty. |
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#8074 | |
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Certified Master Chef
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asparagas................schnitzel
__________________
There is only one Quality worse than Hardness of Heart, and that is Softness of Head. |
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#8075 | |
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Certified Master Chef
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schnitzel----lemongrass
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#8076 | |
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Senior Cook
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__________________
Tight lines, Marty. |
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#8077 | |
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Certified Executive Chef
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__________________
life may not be the party we hoped for, but while we're here we should dance |
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#8078 | |
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Sous Chef
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__________________
It's time to eat! You're Invited to View My Blog: http://berrytarts.blogspot.com/ |
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#8079 | |
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Assistant Cook
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strawberry - yeast bread
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#8080 | |
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Senior Cook
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yeast bread - dried figs
__________________
Tight lines, Marty. |
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