Originally Posted by CraigC
Yup, and I'm proud to be one of them there snobs!
Gas has its place, but it will never be used to grill meat at my place.
I wouldn't be doing the 4 meat's that KCBS requires you to have at turn in time.
I would however do Chicken Cordon Blue, Holindaise sauce, eggs, and all the other food on the gasser.
I would keep the pork butt, brisket, Chicken, Ribs on the char coal smokers only.
But stuff like hotdogs, bangers, burgers and what not could go on the gasser.