Originally Posted by Clutch
Ckicken liver and heart is VERY GOOD! kinda tastes like a Slim Jim!
I love chicken liver. I have a recipe I created nearly 30 years ago that my family, even the children when they were small, loved.
I just dredged chicken livers in lightly salted flour, then browned in butter. I added shallots, chives, tarragon and some white wine. Let it all simmer, covered, a bit and added some half-and-half. Heated through and served over rice or noodles.