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10-01-2008, 08:24 AM
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#11
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Executive Chef
Join Date: Apr 2008
Location: Collier County, Fl.
Posts: 4,198
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Me too with the cabbage, corn and liver.
Also, fresh strawberries only, and raisins. I'll eat raisins out of the box, but if I bite into a food and find them, especially the white ones, that's it, I'm done eating. Beans, any way shape or form, hate, hate, hate em, except kidneys in chili. But then they're so desicated you don't really taste just them.
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10-01-2008, 08:25 AM
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#12
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Executive Chef
Join Date: Aug 2004
Location: USA, Oklahoma
Posts: 3,463
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Another tomato oddity here. I don't really care for raw tomatoes, but love them cooked.
I'm flip-flopped on spinach. I LOVE raw spinach. However, if you open a can of the stuff upwind of me, I'll hurl within seconds. Something about the smell of canned spinach just makes me sick. Don't know why, and I've been like that all my life.
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Peace, Love, and Vegetable Rights!
Eat Meat and Save the Plants!
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10-01-2008, 08:27 AM
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#13
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Master Chef
Join Date: Oct 2004
Location: Southern Illiniois
Posts: 8,175
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I'm with jabbur on the onions...don't like raw, but love them cooked.
And while I love pickles, I hate cucumbers.
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We get by with a little help from our friends
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10-01-2008, 08:30 AM
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#14
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Chef Extraordinaire
Join Date: May 2007
Location: Southeastern Virginia
Posts: 19,167
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Quote:
Originally Posted by jabbur
My brother will have ketchup (Made with tomatoes), spaghetti, lasagne (made with tomatoe sauce), chili (made with crushed tomatoes) but won't eat a raw tomato! Me, I can't eat raw onions but anyway they are cooked or added to a recipe they are fine and in some cases even desired.
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Wow, jabbur - sub DH for brother and me for you, and that's what I was going to write!  
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The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
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10-01-2008, 08:30 AM
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#15
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Executive Chef
Join Date: Jul 2008
Location: central Ohio
Posts: 3,130
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I guess for me you can say corn.....I love corn, but am not a big fan of eating it off the cobb! I will on occasion but get annoyed when the skins get stuck between your teeth! 
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"Many people have eaten my cooking & gone on to lead Normal lives."
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10-01-2008, 09:19 AM
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#16
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Head Chef
Join Date: Aug 2007
Location: UTAH, BABY
Posts: 1,421
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I REFUSE to drink milk but i have it on my cereal. I HATE onions but LOVE onion rings with fry sauce.. I HATE tomatoes but LOVE salsa
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10-01-2008, 10:01 AM
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#17
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Chef Extraordinaire
Join Date: Nov 2004
Location: Washington
Posts: 20,332
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cold slaw...or sourkrout (SP)... but loved steamed cabbage and stuffed cabbage is a favorite
__________________
 In three words I can sum up everything I've learned about life: it goes on. Robert Frost
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10-01-2008, 10:28 AM
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#18
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Certified Cake Maniac
Join Date: Feb 2007
Location: The Great "Wet" North
Posts: 19,620
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For me it is squid. I absolutely love calamari, but I can not even swallow squid cooked any other way. It is too rubbery and I literally gag on it. But give me a full calamari dinner and I am in heaven!
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10-01-2008, 12:30 PM
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#19
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Senior Cook
Join Date: Oct 2004
Location: NE Ohio
Posts: 433
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I gag at creamed corn but love corn on the cob and kernel corn.
I don't like liver but like braunschwieger (sp?).
All my fish has to be cooked, nothing raw.
I love lima bean soup but not buttered lima beans as a side dish.
Fresh spinach in a salad, spinach dip but I won't eat cooked spinach.
I guess there is more than I thought.
Barb
Barb
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10-01-2008, 12:33 PM
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#20
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Chef Extraordinaire
Join Date: Nov 2007
Location: MN
Posts: 11,488
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I love to munch on cheese, all by itself...
but for some really odd reason I don't like it on cold sandwiches. Can't figure it out.
I like toasted sandwiches with browned melted cheese just fine...
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