I'm the kind of person that preps EVERYTHING needed for a dish before I ever start cooking. All the onions, mushrooms, and garlic would be cut and ready to go, with seasonings added in.
That said, I will be prepping food in a few minutes to dinner probably Tuesday night. My other half, PeppA, bought a roast, and I'm sure she wants me to do a pot roast. It's frozen, so I'll have to pull it out and put it in the fridge to thaw. I'll probably cook it in the crockpot, so I'll start it sometime early Tuesday, and won't throw any veggies into it until later that evening.
Peace, Love, and Vegetable Rights!
Eat Meat and Save the Plants!