"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > The Back Porch > Off Topic Discussions
Reply
 
Thread Tools Display Modes
 
Old 01-12-2009, 10:38 PM   #41
Senior Cook
 
texherp's Avatar
 
Join Date: Jan 2009
Location: Nacogdoches, TX
Posts: 112
Funny this topic was brought up, I was just thinkin' how lately I've been really turned off by garlic. Don't know why, I guess I OD'd on it somewhere down the line. It's really brought to my attention how much garlic we actually use everyday though. I even forwent planting garlic this winter in the garden and opted for more onions.
__________________

__________________
-AJ
texherp is offline   Reply With Quote
Old 01-12-2009, 11:08 PM   #42
Head Chef
 
Join Date: Mar 2008
Location: Mentor, OH
Posts: 1,037
Just when I thought I had mastered the "mutant genes" list....
__________________

__________________
JoeV is offline   Reply With Quote
Old 01-12-2009, 11:09 PM   #43
Senior Cook
 
Join Date: Oct 2008
Location: Paso Robles, CA
Posts: 475
Quote:
Originally Posted by Lefty7887 View Post
I have heard of your kind, but have never met one of you.OMGHI2U2BBQLETS GET READY TO RUMBLE This does not computeDanger Will Robinson
I LoL'd
__________________
snack_pack85 is offline   Reply With Quote
Old 01-13-2009, 05:50 AM   #44
Sous Chef
 
Join Date: Nov 2008
Posts: 706
Quote:
Originally Posted by snack_pack85 View Post
I LoL'd
Thanks, I will defend my garlic till the death.
__________________
Time is what keeps everything from happening all at once.
Lefty7887 is offline   Reply With Quote
Old 01-13-2009, 06:53 AM   #45
Senior Cook
 
Join Date: Oct 2008
Location: Beautiful Brooklyn NY
Posts: 325
I couldn't imagine cooking without garlic and onions.
They begin almost every soup and stew.
Have you tried roasted garlic? Sweet and creamy.
__________________
mike in brooklyn is offline   Reply With Quote
Old 01-13-2009, 07:35 AM   #46
Master Chef
 
Join Date: Jan 2008
Location: Cicero, IL
Posts: 5,093
I grew up loving garlic, then didn't like it, now I am back to loving it as long as it is fresh chopped and minced by me. I think that plays a part in it, too much processed garlic or just plain too much garlic in everything and I think you OD and need to take a break from it for awhile.
I use that approach to most meals in my house, trying to 'theme' them from month to month or try new ones to keep any one meal from cropping up too much, LOL.
__________________
Maverick2272 is offline   Reply With Quote
Old 01-13-2009, 07:42 AM   #47
Sous Chef
 
Join Date: Nov 2008
Posts: 706
I have been on a scambled egg kick lately where I microplane 1 small cloved of garlic into 2 eggs with a pinch of salt and fresh black pepper, I then scamble this mixture for a wonderful hearty scrambled eggs. YUMMY!
__________________
Time is what keeps everything from happening all at once.
Lefty7887 is offline   Reply With Quote
Old 01-13-2009, 07:47 AM   #48
Master Chef
 
Join Date: Jan 2008
Location: Cicero, IL
Posts: 5,093
I put dill on mine with the salt and pepper, the garlic is too much for me on eggs. Then again eggs can be too much for me most of the time, LOL.
__________________

__________________
Maverick2272 is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 07:05 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.