Five ways I TOLERATE eggs:
egg fu yung
omelet with cheese or smothered in hollandaise sauce
scrambled with soy sauce
eggs benedict (hard poached)
eggs cocotte (steamed in ramekins with ham, swiss cheese and heavy cream.)
In other words I like my eggs disguised!!!
Gimme 5 favourite flowers
__________________ Living gluten/dairy/sugar/fat/caffiene-free and loving it!