"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > The Back Porch > Off Topic Discussions
Reply
 
Thread Tools Display Modes
 
Old 05-20-2008, 10:11 AM   #11
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 41,341
The folded over chips are the best for scooping dip!
__________________

__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is offline   Reply With Quote
Old 05-20-2008, 10:22 AM   #12
Master Chef
 
Join Date: Jan 2006
Location: Texas
Posts: 5,296
I forgot about the crispy edges on stuff..... or the crispy skin on chicken. Another one I thought of is those lemon bars with the crumblies on top, I always try to get the one with the most crumblies.
__________________

__________________
sattie is offline   Reply With Quote
Old 05-20-2008, 10:26 AM   #13
Chef Extraordinaire
 
kitchenelf's Avatar
 
Join Date: Feb 2002
Location: North Carolina
Posts: 19,725
Send a message via MSN to kitchenelf
OH, OH, OH, I always go for the "oysters" on the back bone of a chicken or turkey - those off a smoked turkey are the BEST!!!!! I never make a big deal out of it either - don't want too many people to know about them
__________________
kitchenelf

"Count yourself...you ain't so many" - quote from Buck's Daddy
kitchenelf is offline   Reply With Quote
Old 05-20-2008, 10:27 AM   #14
Master Chef
 
Join Date: Jan 2006
Location: Texas
Posts: 5,296
Quote:
Originally Posted by kitchenelf View Post
OH, OH, OH, I always go for the "oysters" on the back bone of a chicken or turkey - those off a smoked turkey are the BEST!!!!! I never make a big deal out of it either - don't want too many people to know about them
LOL....sneaky one are ya??? I will have to remember that!
__________________
sattie is offline   Reply With Quote
Old 05-20-2008, 10:27 AM   #15
Chef Extraordinaire
 
pdswife's Avatar
 
Join Date: Nov 2004
Location: Washington
Posts: 20,308
Send a message via AIM to pdswife Send a message via MSN to pdswife Send a message via Yahoo to pdswife
I've always grabbed the slice of pizza that has a big bubble in the crust.
__________________
In three words I can sum up everything I've learned about life: it goes on. Robert Frost
pdswife is offline   Reply With Quote
Old 05-20-2008, 10:56 AM   #16
Head Chef
 
Saphellae's Avatar
 
Join Date: Mar 2008
Location: Kingston, Ontario
Posts: 1,611
It's human nature to want to grab the best of everything we see before anyone else lol

Don't talk about chips :( lol I'm trying to stay away.. I put on at least 20 lbs since last summer from working in an office and its still here...
__________________
Saphellae is offline   Reply With Quote
Old 05-20-2008, 01:24 PM   #17
Senior Cook
 
TanyaK's Avatar
 
Join Date: Nov 2007
Location: Cape Town,South Africa
Posts: 319
I always go for the pizza slice with the most mushrooms on it ! (it's law in our house that pizza ALWAYS have to have mushrooms on it :-))
__________________
TanyaK is offline   Reply With Quote
Old 05-20-2008, 02:09 PM   #18
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 41,341
Quote:
Originally Posted by kitchenelf View Post
OH, OH, OH, I always go for the "oysters" on the back bone of a chicken or turkey - those off a smoked turkey are the BEST!!!!! I never make a big deal out of it either - don't want too many people to know about them

Me too! I'm the only one who cares so that's not even an issue.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is offline   Reply With Quote
Old 05-20-2008, 02:21 PM   #19
Senior Cook
 
SHAMALICIOUS's Avatar
 
Join Date: Feb 2006
Location: Scotland
Posts: 290
When we do a roast, i like to sprinkle some fresh herbs on top. I try n grab the one with most green, looks nicer lol

I also try n get the first and last slice of bread, the ones that have a 'normal' side and a 'closed' side. These sides taste better when toasted!

When having samosas, mum makes them with 'crinkles' at the bottom so the pastry is nice n crunchy, i try to get the one with most crinkles too, lol

Same goes for home made truffles -i always pick the big ones up

And i like to get the smallest gulab jamun! i always always do this! Always. theyre quite hard to cook right, and almost everytime they are not cooked the whole way thru. But usually the little ones are okay, yummy and moist and juicy all soaked up in orange flavoured sugar syrup!


Im quite greedy now that i think about it, LOL
__________________
SHAMALICIOUS is offline   Reply With Quote
Old 05-20-2008, 02:23 PM   #20
Senior Cook
 
SHAMALICIOUS's Avatar
 
Join Date: Feb 2006
Location: Scotland
Posts: 290
Ohhhhhhhh. and roast potatoes, i try n pick the really golden crispy crusty ones. mmmmm!
__________________

__________________
SHAMALICIOUS is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 02:21 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.