babetoo
Chef Extraordinaire
in a box of candy, always eat milk chocolate ones first. then the caramals , then the creams.
babe
babe
Gold Diggers
- Thread starter sattie
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The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
kitchenelf
Chef Extraordinaire
You guys are reminding of so many more! I don't know what you call it, but the cucumber salad with vinegar and onions and what ever else, I always pick out the thinnest cucumbers.
The more I think about it, the more I think I am borderline crazy!
The more I think about it, the more I think I am borderline crazy!
kitchenelf
Chef Extraordinaire
Well, you won't be lonely! LOL My mother made cucumber salad (I'm referring to the Hungarian version with sour cream, apple cider vinegar, s & P) and I would sob uncontrollably
if the cucumbers weren't paper thin. I would sit there and eyeball each slice That's why when my friend gave me a mandolin I was jumping for joy, that and potatoes dauphinoise!
Uncle Bob
Chef Extraordinaire
Oh, I just go straight for the maple cream ones!
Ok...I was clicking along, reading everyones comments, smiling, and nodding my head in agreement...then I see this ^^^....Now I am in torment!
I'm drooling.....Uncle Bob want Maple Cream!!
Loprraine
Executive Chef
When folks serve chicken wings, the wing and drumette parts, I always try to snaffle the winf part (the one with two bones in it). Especially the ones with really crispy skin.
Andy M.
Certified Pretend Chef
I knew my SO and I were meant for each other when I discovered she preferred the wing part (2 bones) and I preferred the drummette.
SixSix210
Senior Cook
cajun popcorn
Andy M has the technique down perfectly!
We used to take our folded potato chips, or one with a bubble in it, and tip into our coke and drink the coke out of it - the sweet/salty was a pure treat!
That sounds horrific. Dipping chips into a coke.... ewwwwwww..... Can't wait to try that
I'm always gameI HATE popcorn, but have been known to scrounge the unpopped kernels from the bottom of the bowl and eat those....
meshoo96
Senior Cook
doritos or cheetos with the most cheese on them.....the oranger your fingers the better....
OH yea!!!!
SHAMALICIOUS
Senior Cook
I thought of another one -when i cut myself some lasagne i try to get the bit that has been browned the most, i love it when it is almost burnt
meshoo96
Senior Cook
i like the corners of really fudgy brownies because you get the really cooked part and the gooey too
expatgirl
Master Chef
ok, meshoo96---I now know who to send those brownies to---blechhhhh.......how about tucking into the enchiladas swimming in the most cheese and sauce topped with onions........and margaritas shimmering at you......leave the blood pressure cuff at home.........
