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Old 05-20-2008, 02:28 PM   #21
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in a box of candy, always eat milk chocolate ones first. then the caramals , then the creams.

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Old 05-20-2008, 02:31 PM   #22
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Originally Posted by babetoo View Post
in a box of candy, always eat milk chocolate ones first. then the caramals , then the creams.

babe
Oh, I just go straight for the maple cream ones!
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Old 05-20-2008, 03:01 PM   #23
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You guys are reminding of so many more! I don't know what you call it, but the cucumber salad with vinegar and onions and what ever else, I always pick out the thinnest cucumbers.

The more I think about it, the more I think I am borderline crazy!
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Old 05-20-2008, 03:24 PM   #24
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You guys are reminding of so many more! I don't know what you call it, but the cucumber salad with vinegar and onions and what ever else, I always pick out the thinnest cucumbers.

The more I think about it, the more I think I am borderline crazy!
Well, you won't be lonely! LOL My mother made cucumber salad (I'm referring to the Hungarian version with sour cream, apple cider vinegar, s & P) and I would sob uncontrollably if the cucumbers weren't paper thin. I would sit there and eyeball each slice

That's why when my friend gave me a mandolin I was jumping for joy, that and potatoes dauphinoise!
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Old 05-20-2008, 05:25 PM   #25
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Oh, I just go straight for the maple cream ones!
Ok...I was clicking along, reading everyones comments, smiling, and nodding my head in agreement...then I see this ^^^....Now I am in torment!

I'm drooling.....Uncle Bob want Maple Cream!!
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Old 05-20-2008, 07:23 PM   #26
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When folks serve chicken wings, the wing and drumette parts, I always try to snaffle the winf part (the one with two bones in it). Especially the ones with really crispy skin.
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Old 05-20-2008, 08:45 PM   #27
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When folks serve chicken wings, the wing and drumette parts, I always try to snaffle the winf part (the one with two bones in it). Especially the ones with really crispy skin.

I knew my SO and I were meant for each other when I discovered she preferred the wing part (2 bones) and I preferred the drummette.
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Old 05-20-2008, 08:50 PM   #28
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When folks serve chicken wings, the wing and drumette parts, I always try to snaffle the wing part (the one with two bones in it). Especially the ones with really crispy skin.
Woo Hoo,I'm not alone

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Old 05-20-2008, 09:04 PM   #29
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the chunkiest chunks of bleu cheese in salad.
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Old 05-20-2008, 09:56 PM   #30
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cajun popcorn

Andy M has the technique down perfectly!

We used to take our folded potato chips, or one with a bubble in it, and tip into our coke and drink the coke out of it - the sweet/salty was a pure treat!
That sounds horrific. Dipping chips into a coke.... ewwwwwww..... Can't wait to try that I'm always game

I HATE popcorn, but have been known to scrounge the unpopped kernels from the bottom of the bowl and eat those....
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