luckytrim
Chef Extraordinaire
OMG ! That is GROSS !Canned chicken, anybody??
Liver Pate' , or how about..................
A nice, plump rabbit..... roasted !
Or, you could make soup with these.......
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Gross food challenge!
- Thread starter Skittle68
- Start date
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
Liver Pate' , or how about..................
A nice, plump rabbit..... roasted !
Or, you could make soup with these.......
OP
OP
Skittle68
Sous Chef
CWS4322 said:
Yes I mean they are relatively normal
my mom LOVES sauerkraut. She would enjoy eating it plain, with a fork lol. And quite a few people in my family enjoy lutefisk. My aunt brings it for Christmas sometimes. I've never been able to bring myself to try it.
CWS4322
Chef Extraordinaire
Yes I mean they are relatively normal
That's what I thought--normal foods (although, I'm not sure those in other areas would agree)!
OP
OP
Skittle68
Sous Chef
luckytrim said:
I don't know where I would get chicken feet, and the rabbit just looks delicious!!
The problem with many of the foods I would find on the bizarre foods site is not being able to find them. I looked for like a top ten list on there or something like that and I didn't see anything.
So far this is what the lineup is looking like:
1. Liver (cooked, unseasoned, cold)
2. Whole raw onion
3. Brussels sprouts (cooked, unseasoned, cold)
4. Sauerkraut
5. Can of sardines
Bf wants to ask a butcher about getting some "Colorado oysters" lol. The Brussels sprouts and sauerkraut are definitely still up for debate. Well, any of them, really, if there are any other fun ideas we like better. If we can find lutefisk and it isn't too expensive that might make it on there, or pigs feet. Are pickled pigs feet any good?
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I like 'em, but then I ain't very picky....
OP
OP
Skittle68
Sous Chef
Hoot said:I like 'em, but then I ain't very picky....
Lol I've never had any reason to try them
GotGarlic
Chef Extraordinaire
How about anchovies? They're often available in a jar.
If there's an Asian grocery store near you, they would have the chicken feet.
If there's an Asian grocery store near you, they would have the chicken feet.
Greg Who Cooks
Executive Chef
That would have been an interesting picture if they had found a small, thin model's hand reaching in for one of those feet. Ideally her hand would have to be as close to the feet as possible. I think it would have been a psychologically disturbing picture. Even the picture above is a bit disturbing because of the slight resemblance of these feet to human hands.
I've never had a Crisco sandwich. But, I do like something that Danes & Swedes eat (could be Norwegians, Finns, Icelanders too, but I don't know for sure). Heavy, dark rye bread (rugbrød) smeared with pig fat (from cooking, not lard) with salt and pepper. Not something I would want much of in a go or every day. It tastes better in the cold of winter.
I must admit...I do like to dip some bread in roasted pig drippin's.
Them chicken feet reminded me of the VooDoo Chicken Stock that Kathleen mentioned a while back. Gonna have to try to make it some time. 'Course, these days our local grocer has taken to labeling chicken feet as "chicken paws"......Lawd have mercy!
Barbara L
Traveling Welcome Wagon
If I'm not mistaken, tripe is the lining of a cow's stomach. It is used in Menudo (a Mexican stew or soup).In reply to the sour kraut and the lutefisk, using relatively normal foods make it somewhat more interesting, because it is luck of the draw. You might get something you don't mind at all, while the other person detests it. You actually get to pick one (it will be covered so you don't know what you're picking) and then pick who you want to go up against. Since its a family and friends situation, if you happen to know someone doesn't like what you picked you can use that to your advantage
We also ruled out lard because of the high fat/calorie content. It would just be too unhealthy to eat enough of it to make it worth having it in the game. Loving the ideas tho!
What is tripe?
Somethin' else that just occurred to me...I was enjoying a big glass of milk and Pepsi.
(Don't holler at me... I know it is loaded with HFCS)
Mrs Hoot says that it is gross....but it truly ain't. It tastes similar to an ice cream float just not as sweet.
(Don't holler at me... I know it is loaded with HFCS)
Mrs Hoot says that it is gross....but it truly ain't. It tastes similar to an ice cream float just not as sweet.
CWS4322
Chef Extraordinaire
It is a great cure if you had a little too much to drink the night before.
luckytrim
Chef Extraordinaire
It's my picture, and I'm gonna remember your suggestion.............
Hey, how about Tripe ?
Used to have to eat that when I was a kid............. ugly stuff !
Barbara L
Traveling Welcome Wagon
I love sauerkraut! I like it cooked, and I like it cold straight from the can.
I get a craving for pickled pigs feet every few years, but I just buy a small jar because one or two are all I want. They are good now and then, but not something I want a lot of. They would be great for your challenge because they are ugly.
I get a craving for pickled pigs feet every few years, but I just buy a small jar because one or two are all I want. They are good now and then, but not something I want a lot of.
They would be great for your challenge because they are ugly.
luckytrim
Chef Extraordinaire
CWS4322
Chef Extraordinaire
The only time I've had to handle tripe is green tripe. This is what the family with which I lived fed their Newfoundland and Basset Hound. I will spare you the details (and my reaction to having to cut it up and feed the dogs). Given my experience with green tripe at the age of 16, I will never buy tripe to cook it. I have since fed green tripe to my dogs on occasion, but it was frozen and, well, that would be TMI. This is a food forum.
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