In the Kitchen
Executive Chef
- Joined
- Aug 25, 2004
- Messages
- 2,862
Could someone give me their opinion about why ground beef should change color? I have two packages of ground beef in freezer that I wanted to use today. Both were bought around same time. One from grocery store, other from butcher shop. The one from the store looks old and brown. Other looks same color as when I bought it. Did anyone else notice this difference in the meat they bought? I could understand if one was older than the other but same month.
Thanks
Thanks