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#1101 | |
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Sous Chef
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HINT - IT is used to make a food
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In order to succeed, your desire for success must be greater than your fear of failure. |
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#1102 | |
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Certified Executive Chef
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Is it a mixer wand? Maybe for dough? Industrial / commercial mixer?
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I would just die without food!
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#1103 | |
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Sous Chef
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Sattie - sorry but no - keep guessing!!!
__________________
In order to succeed, your desire for success must be greater than your fear of failure. |
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#1104 | |
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Executive Chef
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It almost looks like a beater for an ice cream maker, but I'm sure that's way off base.
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May the forks be with you! When the rich wage war it's the poor who die. |
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#1105 | |
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Assistant Cook
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a butter churn paddle??
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#1106 | |
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Sous Chef
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none of the above----keep em coming...do you need more help?? Ask me some questions - lol
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In order to succeed, your desire for success must be greater than your fear of failure. Last edited by Reanie525i; 11-06-2006 at 07:23 PM. |
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#1107 | |
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Certified Executive Chef
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Okay--a wild, stupid guess here since I don't know the dimensions--what about the gadget that adds extra fat to meat to make it more juicy and tender while baking?
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The only difference between a "cook" and a "Chef" is who cleans up the kitchen.
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#1108 | |
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Sous Chef
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expatgirl - no not one of those either - good try - keep thinking.....
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In order to succeed, your desire for success must be greater than your fear of failure. |
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#1109 | |
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Certified Executive Chef
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could you please tell us about the measurement?
__________________
LiGruess cara ~~~ Life should NOT be a journey to the grave with the intention of arriving safely in a well preserved body, but rather to skid in sideways, chocolate in one hand, wine in the other, totally worn out and screaming "WOO HOO what a ride!" |
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#1110 | |
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Certified Master Chef
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Is it a wand for froth?
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Se non supporta il calore, vattene dalla cucina! |
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