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#7931 | |
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Senior Cook
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Gimme a minute. If I'm going to give it away, I want to do it with style!
Cursed art thou, hands of man, though blessings of great tact, you cannot lift these orthogons and struggle to put them back. Fetch me then, a simple tool with steely, spearing teeth that bite into the twisted pile and hold until released! It grasps what keeps your feet above where your feet might be and brings to light what has been hid'n where no one can see. |
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#7932 | |
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Certified Master Chef
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it moves carpeting or rugs?
right angles, raised feet, etc. if i'm wrong, you suck doc. someone already guessed a carpet strecher.
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well, once we had an easy ride and always felt the same. time was on our side and i had everything to gain let it be like yesterday, please let me have happy days |
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#7933 | |
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Senior Cook
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Well, it moves carpeted, raised access floor panels, so I'd wager that's close enough.
A carpet stretcher it ain't, but I still do suck. |
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#7934 | |
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Certified Executive Chef
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get out your blow darts,Doc, the natives are restless--:)
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The only difference between a "cook" and a "Chef" is who cleans up the kitchen.
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#7935 | |
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Certified Master Chef
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ok, to get the ball rolling again, who's this?
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well, once we had an easy ride and always felt the same. time was on our side and i had everything to gain let it be like yesterday, please let me have happy days |
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#7936 | |
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Sous Chef
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Looks kind of like your avatar! Any relation?
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#7937 | |
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Certified Master Chef
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lol mama. no relation.
but he was smart, and famous.
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well, once we had an easy ride and always felt the same. time was on our side and i had everything to gain let it be like yesterday, please let me have happy days |
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#7938 | |
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Certified Master Chef
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AWWWW bummer!!
I read the e-mail notification and I was hoping it was gonna be Richie Sambora's mug shot..... joisey boy!
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Not that there's anything wrong with that..... |
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#7939 | |
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Executive Chef
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For some reason I want to say his first name is George. Is it?
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If we weren't meant to eat animals, then why are they made of meat? |
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#7940 | |
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Certified Master Chef
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no, not george.
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well, once we had an easy ride and always felt the same. time was on our side and i had everything to gain let it be like yesterday, please let me have happy days |
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