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07-04-2008, 03:58 PM
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#9291 | |
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Welcome Wagon
Site Moderator
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We kept my daughter's out in the carport! I am really looking forward to using this one. It is a commercial quality one. I am interested in making jewelry (have done some with beads) and would love to use pretty stones for that and for who-knows-what else.
 Barbara
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Win with me! http://www.winzy.com/Barbarian57 |
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07-04-2008, 04:03 PM
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#9292 | |
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Sous Chef
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carport - garage, right? lol
Southerners :p lol! |
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07-04-2008, 04:13 PM
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#9293 | |
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Welcome Wagon
Site Moderator
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LOL Well, I was a southern Californian at the time, but a carport is like a garage without walls.
 Barbara
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Win with me! http://www.winzy.com/Barbarian57 |
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07-04-2008, 04:58 PM
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#9294 | |
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Certified Executive Chef
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oh, what a fun hobby----I love jewelry of all sorts esp. stones...........you'll have to post your creations here, Barbs.......I still don't see where the tumbling comes in, however.........what do you put on top.......and Y2 congratulations again........you are definitely the DC guru of anything mechanical here.........I know who I'm coming to to repair a car------jest kidding........guess how much it costs to run a car up and on over a curb (kurb) these days to avoid hitting a dog? yep, $2000 USD---that's what my son did just recently...........such fun...........luckily he wasn't going too fast and we didn't hit any trees..........dog was safe......Honda didn't fare too well......ah, well, good job anyway, Y2
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The only difference between a "cook" and a "Chef" is who cleans up the kitchen. 
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07-04-2008, 05:14 PM
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#9295 | |
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Welcome Wagon
Site Moderator
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Yikes Debs, about the car! Here is the listing showing the barrel on the base.
Barbara
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Win with me! http://www.winzy.com/Barbarian57 |
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07-04-2008, 05:44 PM
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#9296 | |
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Certified Executive Chef
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now I see.........do please post some of the creations you come up with.......you may have a business venture that you didn't even think of........thanks for the link.........
__________________
The only difference between a "cook" and a "Chef" is who cleans up the kitchen.
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07-05-2008, 05:12 AM
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#9297 | |
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Certified Executive Chef
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it might be an idea to let someone else have my turn, I`m not feeling very well today and won`t be around to play.
sorry about that.
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"In a world full of wonders mankind has managed to invent boredom" - Death ----------------------------------------------- "As ye sow, so shall ye reap!" |
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07-05-2008, 05:21 AM
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#9298 | |
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Certified Executive Chef
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We need to come up with a rule when this happens......
Something like, it reverts back to the previous picture poster.
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Cow tipping: Redneck meat tenderizer |
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07-05-2008, 11:39 PM
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#9299 | |
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Sous Chef
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Barb's turn again!
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07-06-2008, 02:09 AM
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#9300 | |
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Welcome Wagon
Site Moderator
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Sorry you don't feel well YT. I hope you feel better soon.
I'll go find something and post ASAP. Barbara
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Win with me! http://www.winzy.com/Barbarian57 |
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