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Old 11-01-2010, 09:32 AM   #12091
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Pancetta press.

(oh I want a bacon burrito!)
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Old 11-01-2010, 09:43 AM   #12092
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Looks like an eel gig.
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Old 11-01-2010, 11:07 AM   #12093
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Quote:
Originally Posted by PrincessFiona60 View Post
Pancetta press.

(oh I want a bacon burrito!)
Nope, but I thought that _________ looked like pancetta too, when I read bacon.
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Old 11-01-2010, 11:18 AM   #12094
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Quote:
Originally Posted by justplainbill View Post
Looks like an eel gig.
What's an eel gig? Would that be something for fishing eel? That doesn't look anything I can imagine using for jigging.

No, nothing to do with eel.
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Old 11-01-2010, 03:37 PM   #12095
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Has everyone given up? Want the answer?
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Old 11-01-2010, 03:54 PM   #12096
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I've given up. I've never sen anything like that. Is it a home made whatever?
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Old 11-01-2010, 03:56 PM   #12097
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Bacon BURRITO!!!!! Now I am totally jonesing for bacon.
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Old 11-01-2010, 03:58 PM   #12098
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Romollade press? I know I misspelled that! here it is phonetically Rooo moo lahd.
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Old 11-01-2010, 04:15 PM   #12099
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Quote:
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Romollade press? I know I misspelled that! here it is phonetically Rooo moo lahd.
Remoulade is a lot like tartar sauce

It's a "Rullepølse" (rolled sausage) press. That's a Nordic cold cut usually made from pork or lamb and seasoned, usually with pepper and allspice, but it varies. Nowadays it is usually bought at the butcher shop or deli.

I have started making, because it's not available at the local deli in Quebec. I wish I had a press, but I make do with a loaf pan that the Rullepølse goes into and another one on top and a string to make it really tight. I get my DH to squish them together while I tie knots.

Spiced meat roll - Wikipedia, the free encyclopedia

I'm surprised that no one from places with Icelanders recognized the Rullepølse.
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Old 11-01-2010, 04:22 PM   #12100
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That was a good one. I didn't even know that existed.
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