Originally Posted by bigdaddy3k
Romollade press? I know I misspelled that! here it is phonetically Rooo moo lahd.
Remoulade is a lot like tartar sauce
It's a "Rullepølse" (rolled sausage) press. That's a Nordic cold cut usually made from pork or lamb and seasoned, usually with pepper and allspice, but it varies. Nowadays it is usually bought at the butcher shop or deli.
I have started making, because it's not available at the local deli in Quebec. I wish I had a press, but I make do with a loaf pan that the Rullepølse goes into and another one on top and a string to make it really tight. I get my DH to squish them together while I tie knots.
Spiced meat roll - Wikipedia, the free encyclopedia
I'm surprised that no one from places with Icelanders recognized the Rullepølse.