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Old 01-04-2011, 12:25 AM   #12761
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Quote:
Originally Posted by Andy M. View Post
A woodworking tool for cutting a pattern/line/slot into wood.
You got it!

It's a Coachmaker's Beading Router.
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Old 01-04-2011, 03:34 AM   #12762
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Rats! I thought it was a winder for a very large clock. LOL
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Old 11-03-2011, 06:35 PM   #12763
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This is as good as place as any to ask someone to name this pic, cuz I sure can't
I got it from the formerly active members' pics recently added. I'd ask the member, but they haven't been here since 2006
What are these? (their caption is below)

Click image for larger version

Name:	user2879_pic3113_1320231254.jpg
Views:	91
Size:	116.4 KB
ID:	12325

My hubby Stu remembered eating these when he lived in Brooklyn and asked me to make them and I did and he loved them.
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Old 11-03-2011, 06:49 PM   #12764
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Is it a bialy?
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Old 11-03-2011, 06:56 PM   #12765
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Is it a bialy?
Are they?
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Old 11-03-2011, 07:16 PM   #12766
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i think it's a bialy. I just googled it and looked at images.
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Old 11-03-2011, 07:26 PM   #12767
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I Googled it, too, but just looked at the wiki pic. And it didn't look like those.
So it bialy a NYC thing? I've never heard of it before... which isn't saying much. I have no idea what scones are either, lol.
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Old 11-03-2011, 07:39 PM   #12768
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A bialy is sorta similar to a bagel, except it's baked without boiling, and it always has 'stuff' on top.

A scone is an upscale biscuit. It usually (not always) has stuff in it, fruit, spices, etc. They're shaped more like a small wedge of pie, instead of a circle. The texture is a little more 'crumbly' than a biscuit. I think the scone was the British original, and the Scots-Irish derived the biscuit from it when they came to the Americas.

But I could be wrong on both counts.
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Old 11-03-2011, 07:43 PM   #12769
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I don't know, but it kind of looked like mushrooms to me.
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Old 11-03-2011, 07:47 PM   #12770
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The Soprano's always had pizza bialy at the Bada Bing.

The dough on the ones that I have had were tender and slightly sweet but the toppings were sauce and cheese.

The ones in the picture look like spinach or sausage under the cheese.
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