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Thread Tools | Display Modes |
10-28-2007, 07:04 AM
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#5041 | |
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Certified Master Chef
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They aren't pupae. And they aren't exactly eggs, but that's really close.
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10-28-2007, 07:22 AM
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#5042 | |
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Certified Executive Chef
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sea monkey egg/spore thingies.
__________________
"In a world full of wonders mankind has managed to invent boredom" - Death |
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10-28-2007, 08:14 AM
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#5043 | |
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Certified Master Chef
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Nope........
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10-28-2007, 09:42 AM
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#5044 | |
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Certified Executive Chef
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are they egg sacs of some very small arthropod (spiders, insects, mites--or more specifically hair lice(nits) or bedbugs?
__________________
The only difference between a "cook" and a "Chef" is who cleans up the kitchen. 
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10-28-2007, 09:54 AM
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#5045 | |
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Certified Executive Chef
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Cockroach Poo :D
__________________
"In a world full of wonders mankind has managed to invent boredom" - Death |
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10-28-2007, 10:11 AM
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#5046 | |
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Certified Master Chef
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They are an egg sac of sorts... but they aren't typically referred to as egg sacs.
Of course, not many people see them in their dried up form....... (hint, hint) |
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10-28-2007, 10:21 AM
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#5047 | |
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Certified Executive Chef
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ok...........is it dried caviar or some sort of dried fish eggs or thereof?
__________________
The only difference between a "cook" and a "Chef" is who cleans up the kitchen.
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10-28-2007, 10:28 AM
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#5048 | |
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Certified Master Chef
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Nope. Not fish eggs.
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10-28-2007, 10:33 AM
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#5049 | |
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Certified Executive Chef
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if you pretty, pretty, please, a hint...........are these dessicated items edible to the general population?
__________________
The only difference between a "cook" and a "Chef" is who cleans up the kitchen.
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10-28-2007, 10:38 AM
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#5050 | |
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Certified Executive Chef
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Is it what we call cuckoo spit?
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