Originally Posted by Fisher's Mom
Oooooh, latkes in duck fat. Sounds so yummy. Do you put sour cream or preserves on them, too?
Terry, I actually like homemade applesauce best on them... Creme Fraiche is also good.
hmmmm just wondering about mango chutney. I have some on hand.
David, I know I don't have my Latke recipe in this computer. I'll try to remember to post it when I get home.
The other "biggie" is jelly donuts (Sufganiyot) but most people buy them at the donut shop. They're quite the mess to make.