Andy M.
Certified Pretend Chef
There is an ad for Healthy Choice on TV that shows two chefs in a kitchen cooking. He's wearing black and she's wearing white.
They're talking about how they've developed new methods that are better for you. The list marinades, seasonings and slow cooking.
Then they say, "By doing this, we're adding flavor to taste." What the heck does that mean!!!
Have we been cooking with flavorless taste all these years? ...or is that tasteless flavor?
Does this non-sensical drivel bother anyone else or should I go somewhere and get a life?
They're talking about how they've developed new methods that are better for you. The list marinades, seasonings and slow cooking.
Then they say, "By doing this, we're adding flavor to taste." What the heck does that mean!!!
Have we been cooking with flavorless taste all these years? ...or is that tasteless flavor?
Does this non-sensical drivel bother anyone else or should I go somewhere and get a life?