 |
|
06-29-2016, 02:13 PM
|
#11
|
Chef Extraordinaire
Join Date: Nov 2011
Location: East Boston, MA
Posts: 20,817
|
Quote:
Originally Posted by jennyema
+3 on Simply Heinz
It's better tasting than the original stuff
|
Simply Heinz came about due to the uprising about corn syrup as an additive. It still beats the original.
__________________
__________________
Illegitimi non carborundum!
I don't want my last words to be, "I wish I had spent more time doing housework"
|
|
|
06-29-2016, 02:30 PM
|
#12
|
Master Chef
Join Date: Apr 2011
Location: Sir Francis Drake Hotel
Posts: 6,249
|
I haven't seen French's ketchup yet, but I have tried Heinz screaming yellow mustard.
__________________
__________________
If you love something, set it free. If it doesn't come back, HUNT IT DOWN AND KILL IT!
|
|
|
06-29-2016, 02:40 PM
|
#13
|
Chef Extraordinaire
Join Date: Nov 2011
Location: East Boston, MA
Posts: 20,817
|
Quote:
Originally Posted by Sir_Loin_of_Beef
I haven't seen French's ketchup yet, but I have tried Heinz screaming yellow mustard.
|
I have a very large jar of their yellow mustard in my fridge. I very seldom use mustard. And when I do it is usually Guilden's dark brown. The yellow was given to me after the last party we had down in the Community Room by Management. Pirate uses it. They also gave me a large jar of Simply Heinz Ketchup. Now that I will use.
__________________
Illegitimi non carborundum!
I don't want my last words to be, "I wish I had spent more time doing housework"
|
|
|
06-29-2016, 03:04 PM
|
#14
|
Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 43,464
|
I'm even less of a mustard fan that I am a ketchup fan. I used to buy Gulden's but had repeated issues with the squirt bottle so I switched to French's for both yellow and brown.
Mayonnaise, on the other hand, is very important! Hellmann's - nothing else will do.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
|
|
|
06-29-2016, 03:57 PM
|
#15
|
Executive Chef
Join Date: Nov 2004
Posts: 3,816
|
Quote:
Originally Posted by Aunt Bea
Simply Heinz contains 4 grams of sugar per tablespoon, the same as French's and most other brands of ketchup. I use Heinz Reduced Sugar which contains 1 gram of sugar per tablespoon, it also contains sucralose and costs about twice as much. I guess it's a case of pick your poison!  
Heinz Reduced Sugar Ketchup 13oz | Heinz Ketchup
|
Put less ingredients in and jack the price up big time.... Brilliant!!
__________________
Have you had your habanero pepper today????
The hotter the pepper, the better the pepper!!!
|
|
|
06-29-2016, 04:26 PM
|
#16
|
Senior Cook
Join Date: Apr 2016
Location: Moselle MS
Posts: 430
|
I'm the same as you rare ketchup users. I rarely use it except for meatloaf. Meatloaf absolutely requires it. What I have in the fridge ATM is Hunt's. It's fine.
__________________
|
|
|
06-29-2016, 04:47 PM
|
#17
|
Chef Extraordinaire
Join Date: Nov 2011
Location: East Boston, MA
Posts: 20,817
|
Quote:
Originally Posted by Andy M.
I'm even less of a mustard fan that I am a ketchup fan. I used to buy Gulden's but had repeated issues with the squirt bottle so I switched to French's for both yellow and brown.
Mayonnaise, on the other hand, is very important! Hellmann's - nothing else will do.
|
I grew up on Caines Mayo and still use it to this day. (A New England brand) It cost less than Hellman's and with a coupon or two, I really save money. If I can't find a coupon in the flyers or in Coupons.com I go directly to the site and print them out there. I only buy it when it is on sale. And the coupon makes a huge savings in the end.
__________________
Illegitimi non carborundum!
I don't want my last words to be, "I wish I had spent more time doing housework"
|
|
|
06-29-2016, 04:57 PM
|
#18
|
Master Chef
Join Date: Apr 2011
Location: Sir Francis Drake Hotel
Posts: 6,249
|
I prefer Simply Heinz ketchup, French's yellow mustard, Gulden's spicy brown mustard and Olive Oil Miracle Whip salad dressing. Miracle whip has sweetness, spices, and a personality, while mayonnaise just has grease.
__________________
If you love something, set it free. If it doesn't come back, HUNT IT DOWN AND KILL IT!
|
|
|
06-29-2016, 05:03 PM
|
#19
|
Chef Extraordinaire
Join Date: Nov 2011
Location: East Boston, MA
Posts: 20,817
|
Quote:
Originally Posted by Sir_Loin_of_Beef
I prefer Simply Heinz ketchup, French's yellow mustard, Gulden's spicy brown mustard and Olive Oil Miracle Whip salad dressing. Miracle whip has sweetness, spices, and a personality, while mayonnaise just has grease.
|
I have never had the Olive Oil Miracle Whip. Right now I have three large jars of Cains I have to use up before I buy another one.
__________________
Illegitimi non carborundum!
I don't want my last words to be, "I wish I had spent more time doing housework"
|
|
|
06-29-2016, 05:04 PM
|
#20
|
Senior Cook
Join Date: Apr 2016
Location: Moselle MS
Posts: 430
|
Iam a mustard fan. Guldens was always my go to mustard until I found Woeber's Reserve. I have no use for French's whatsoever.
I have never had the privilege of tasting Caine's Mayo. I wish I could. I am picky when it comes to mayo. Unless I stumble upon something better I'll stick with Hellman's.
__________________
__________________
|
|
|
 |
|
Thread Tools |
|
Display Modes |
Linear Mode
|
Posting Rules
|
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
HTML code is Off
|
|
|
|
» Latest Forum Topics |
|
|
|
|
|
|
|
|
» Discuss Cooking on Facebook |
|
» Recent Recipe Discussions |
|
|
|
|
|
|
|
|
|
|
|
|
|