Originally Posted by PrincessFiona60
Very productive! Good job...I might make some lunch in a few hours.
Lunch - I have a piece of unsliced raw flank steak I will either slice and pan fry or stove top grill then slice. Served baby spinch based salad - tomatoes and mushroom, raw broccoli, slivered almonds, cheddar or blue cheese and whatever else I find that appeals to me at the time and good seasons dressing.
There is freedom within, there is freedom without
Try to catch the deluge in a paper cup
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