Jun 7, 2005 #61 jkath Hospitality Queen Joined Sep 2, 2004 Messages 11,447 Location Southern California You forgot to tell me if that recipe would work, ironchef....or were you just being polite?
Jun 7, 2005 #62 ironchef Executive Chef Joined May 11, 2003 Messages 3,557 Location The SPAM eating capital of the world. I think it would work. The only thing that might be iffy is the soup. Kumamoto's are very delicate in flavor and texture--they're not hearty like say, Pacific Oysters--so it would be a challenge to balance the flavors for the soup.
I think it would work. The only thing that might be iffy is the soup. Kumamoto's are very delicate in flavor and texture--they're not hearty like say, Pacific Oysters--so it would be a challenge to balance the flavors for the soup.
Jun 7, 2005 #63 jkath Hospitality Queen Joined Sep 2, 2004 Messages 11,447 Location Southern California Cool! Thanks! (keep in mind I've never had an oyster, so it was kind of hard figuring that one out....)
Cool! Thanks! (keep in mind I've never had an oyster, so it was kind of hard figuring that one out....)