What does the hot dog adventurer get in exchange for their $100? (That's Canadian dollars, which is roughly equivalent to U.S. dollars, but it helps to be little exotic when you're spending a lot of money.) The Dragon Dog consists of a pork bratwurst infused with Rémy Martin Louis XIII Cognac, which contains elements up to a century old and sells for anywhere from $1,900 to $2,500. Why? “Cognac and pork go hand in hand,” says Dougie Luv.
The bratwurst is sautéed in olive and truffle oil, placed on a sourdough sweetbread bun, and topped with Kobe beef, fresh lobster, tomatoes, truffles, aoli and a hot sauce that is “just a little spicy.”
When that Oscar Mayer Wiener will just not do