How about a Chemistry Set Spice Rack....

[kleenex]

CHEMISTRY SET SPICE RACK


This is sooo cute...

 

[Hoot]

Pretty interesting!
Maybe someone should devise a definitive periodic table of spices.

 

[GotGarlic]

I could get lost in that site

 

[Kayelle]

Really weird stuff there. Doesn't everybody want to smell like Pizza?

PIZZA COLOGNE SPRAY

 

[taxlady]

That would drive me buggy. I want "Cu" to mean copper and I would label salt, "NaCl".

 

[Mad Cook]

CHEMISTRY SET SPICE RACK


This is sooo cute...

Very cute but not very practical. Spices should be kept in either dark containers or a dark cupboard or drawer otherwise they quickly lose their potency.

 

[buckytom]

does anyone actually use a pasta measurer thingy?

i thought it was more for looking through, then chucking back in the junk drawer.

 

[taxlady]

does anyone actually use a pasta measurer thingy?

i thought it was more for looking through, then chucking back in the junk drawer.

I used to use one. It works well for spaghetti or spaghettini. I have a hard time finding those in organic wholewheat. Nowadays I just eyeball half a 500 gram package for the two of us and expect leftovers.

 

[Dawgluver]

My pasta measuring thingy is in the junk drawer. I dump a half box of spaghetti into the water, and also plan on leftovers.

 

[buckytom]

did you look through it first, dawg?

if not, it's a useless gadget that frank asks everyone to send to kathleen...

 

[Dawgluver]

Yes, daily I look through it. Then I put it back in the junque drawer...

 

[buckytom]

lol. you REALLY need to send it to kathleen, then.

 

[bakechef]

I weigh my spaghetti, but that shouldn't surprise anyone

Sent from my XT1080 using Discuss Cooking mobile app

 

[GotGarlic]

Do you keep your scale on the counter, bakechef? Mine is on the bottom shelf of a lower cabinet and it's a hassle to get to sometimes.

 

[kleenex]

That would drive me buggy. I want "Cu" to mean copper and I would label salt, "NaCl".

Yeah.... BUTTT it would not fit the theme.

 

[bakechef]

Do you keep your scale on the counter, bakechef? Mine is on the bottom shelf of a lower cabinet and it's a hassle to get to sometimes.

I keep it out on the counter because I use it a lot for baking. I also weigh out my yogurt every morning so my tub doesn't turn into 2-3 servings

I have very limited counter space so the only appliances that have earned the right to sit out all the time are my Kitchenaid, coffee machine, and scale.