"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > The Back Porch > Off Topic Discussions
Reply
 
Thread Tools Display Modes
 
Old 04-17-2011, 12:11 PM   #11
Chef Extraordinaire
 
taxlady's Avatar
 
Join Date: Sep 2010
Location: near Montreal, Quebec, Canada
Posts: 18,888
Send a message via Skype™ to taxlady
Quote:
Originally Posted by justplainbill View Post
Harsh abrasives and steel wool are likely to scratch Corningware.
Exactly. That's why I use baking soda. It hasn't failed me yet. I sometimes use a scrubber designed for porcelain plates.
__________________

__________________
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
taxlady is offline   Reply With Quote
Old 04-17-2011, 04:53 PM   #12
Assistant Cook
 
Join Date: Apr 2011
Location: Chicago
Posts: 12
Thanks for all the tips!
__________________

__________________
mustangirl is offline   Reply With Quote
Old 04-17-2011, 05:05 PM   #13
Executive Chef
 
Rocklobster's Avatar
 
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 4,791
You could just leave it on. It looks mean!
__________________
Rocklobster is offline   Reply With Quote
Old 04-17-2011, 06:17 PM   #14
Master Chef
 
Aunt Bea's Avatar
 
Join Date: Mar 2011
Location: near Mount Pilot
Posts: 7,005
Quote:
Originally Posted by Rocklobster View Post
You could just leave it on. It looks mean!

Is that a chef's version of street cred?
__________________
Aunt Bea is offline   Reply With Quote
Old 04-17-2011, 07:44 PM   #15
Master Chef
 
Kayelle's Avatar
 
Join Date: Mar 2010
Location: south central coast/California
Posts: 9,887
If all else fails, this won't.....

Put your pan in a large plastic bag, hold your breath and pour some straight ammonia into the bag and twist it closed. Start breathing again, and seal it up with a twist tie. Set it outside, hopefully the sun will be shining on it. The next day it will clean up slick as a whistle.
__________________
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

Kayelle is offline   Reply With Quote
Old 04-17-2011, 07:49 PM   #16
Executive Chef
 
Rocklobster's Avatar
 
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 4,791
Quote:
Originally Posted by Aunt Bea View Post
Is that a chef's version of street cred?
Battlescars.
__________________

__________________
Rocklobster is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 09:31 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.