Have you ever been asked:
Would enjoy knowing the answer to the following question:
HOW MANY LAYERS IS YOUR LASAGNE ?
According to the Government of Emilia Romagna, Italy, a traditional Lasagne Bolognese should have 7 ( seven ) layers. My Grandmom Margherite did her Lasagne the same way. The layers should be golden around the edges and never scorched ...
Thus, seven is how I do as well and my 2 daughters ...
I prepare mine in a 3 1/2 ( three and a half ) Inch high enameled pan that Chef Mario Batali had recommended to me years ago when I was still in Manhattan.
Look forward to hearing all your replies.
Have a nice Tuesday.