Feb 21, 2009 #141 Domestic Goddess Senior Cook Joined Jul 25, 2005 Messages 167 Location Wisconsin I am 53.
Feb 21, 2009 #142 Constance Master Chef Joined Oct 17, 2004 Messages 8,173 Location Southern Illiniois I'm 49 and stickin' to it!!!
Feb 21, 2009 #144 D dave the baker Sous Chef Joined Sep 9, 2008 Messages 764 Location southern california I was 49 myself once; actually several times, till I couldn't get away with it anymore.
Feb 22, 2009 #145 B bullseye Head Chef Joined Sep 10, 2006 Messages 1,884 Location NW NJ 50 in April--the mind says 25 but sometimes the body says "oof!" Seriously, when someone asks me my age, I have to do the math; to be trite but true, "You're as young as you feel."
50 in April--the mind says 25 but sometimes the body says "oof!" Seriously, when someone asks me my age, I have to do the math; to be trite but true, "You're as young as you feel."
Feb 22, 2009 #146 gigi susu Assistant Cook Joined Jan 14, 2009 Messages 2 Location Indonesia I'm 17, but will be 18 in May this year...
Feb 23, 2009 #147 sparrowgrass Head Chef Joined Jun 29, 2004 Messages 1,819 Location Highest point in Missouri Today, I am 135. And every minute of it shows. (That is what the flu will do to you.)
Feb 23, 2009 #148 D dave the baker Sous Chef Joined Sep 9, 2008 Messages 764 Location southern california Keep it up , kid. Someday you may catch up. It takes a while till you're old as dirt. LOL Get better soon.
Keep it up , kid. Someday you may catch up. It takes a while till you're old as dirt. LOL Get better soon.