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Old 03-23-2009, 12:21 PM   #11
Honey Badger
Join Date: Dec 2008
Posts: 2,508
Being one of the new kids on the forum block.It's always been a very nice place to visit.People here seem to go out of their way to help you out.

That's not something you see everyday.I know now how to make a Brisket,in more ways then one

All forums have slow times,some people leave,new ones sign on.It happens.So it's not you Snack Pack. :)

See your threads around the forum.Take care.


If your with me that's great. If not. Get out of my way.
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Old 03-23-2009, 04:09 PM   #12
Master Chef
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Join Date: Oct 2006
Location: Newport News, VA
Posts: 5,570
I've been so immersed in school that this place is a break for me. I come here and read what everyone else is up to even if I have nothing to contribute. I love the recipes I get from you guys. They often become keepers (kadesma's onion sauce, Constance's potato soup). I think I would be lost with DC some days when planning meals.

I could give up chocolate but I'm no quitter!
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Old 03-23-2009, 04:44 PM   #13
Assistant Cook
Join Date: Mar 2009
Location: Beautiful Northern Colorado
Posts: 15
This is a very interesting forum. I have recently joined and still have not seen it all. Looks fun and lots of great receipes
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Old 03-23-2009, 06:51 PM   #14
Master Chef
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Join Date: Apr 2005
Location: North Texas
Posts: 9,497
The people here are the best! Caring and will answer any question that you have!
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Old 03-24-2009, 01:31 PM   #15
Head Chef
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Join Date: Jun 2006
Location: Bucerias, Nayarit, Mexico
Posts: 1,914
This place has a unique culture of kindness that is sorely missing on most internet boards, and the hard-working moderators keep it that way. Thanks for all you do. I know that this is where I can come when I have a question - or a joy or sadness to share.

Saludos, Karen
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