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Old 09-18-2007, 01:19 PM   #11
Head Chef
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Join Date: Jun 2007
Location: usa
Posts: 2,223
Hmmm, it would be simple, pre-made, frozen and reheated, served
on a stick with a splash of boring bottled sauce.

At the State Fair, where you could get away with it! LOLOLOL

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Old 09-18-2007, 05:24 PM   #12
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Join Date: Jul 2007
Location: State College, PA
Posts: 110
you're all makin me hungry

I have a question though which is - how massive can a meatball get before it becomes a meatloaf?? Is there some kind of chefs' rule about that? ;-)

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Old 09-18-2007, 05:33 PM   #13
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Location: Massachusetts
Posts: 43,810
It is a meatball if it's round and you say it's a meatball.

"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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