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Old 09-18-2007, 02:19 PM   #11
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Hmmm, it would be simple, pre-made, frozen and reheated, served
on a stick with a splash of boring bottled sauce.

At the State Fair, where you could get away with it! LOLOLOL
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Old 09-18-2007, 06:24 PM   #12
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you're all makin me hungry

I have a question though which is - how massive can a meatball get before it becomes a meatloaf?? Is there some kind of chefs' rule about that? ;-)
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Old 09-18-2007, 06:33 PM   #13
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It is a meatball if it's round and you say it's a meatball.
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