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Old 07-17-2008, 09:57 PM   #21
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Originally Posted by larry_stewart View Post
Years ago I went to a dental convention up in Toronto. One of the Theme nights was Country Western. Ribs, chili, corn on the cob... was searved. And after the meal, the waiters and waitresses came around with a tray full of toothpicks and floss :). It was kind of bizarre seeing about 300 people flossing at once .
And I'm sure you all skipped dessert.....
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Old 07-17-2008, 09:57 PM   #22
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No then they come around with toothpaste and brushes and have a group brushing!
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Not that there's anything wrong with that.....
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Old 07-17-2008, 10:01 PM   #23
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The 9 Fingered Chef

hahahahahahaha i love it !!!!!!

Mine would be simple... Desi's Place
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Old 07-17-2008, 11:18 PM   #24
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Old 07-17-2008, 11:26 PM   #25
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I have long called my home "Chez Julia" in honor of the little kitty who lived here until April 11th. She really ran the place.

I still call it that. It reflects the food I like to cook best, and serve and eat, too..... as well as being homage to the two Julias I loved a lot.
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Old 07-17-2008, 11:30 PM   #26
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" heartburn"
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Old 07-18-2008, 12:02 AM   #27
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if it were french: bistro du buckytom.

if it were pub fare: buckytom's beef and brew.

if it were italian: la dolce buckytom. or mangie e bucky.

if it were chinese: buck-king restaurant.

if it were a sushi joint: b.t.'s sushi.

if it were a pizza place: three bucky's from naples.

if it were mexican: el buckarero.

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Old 07-18-2008, 12:10 AM   #28
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" heartburn"
lol!
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Old 07-18-2008, 12:59 AM   #29
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Old 07-18-2008, 04:41 PM   #30
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Quote:
Originally Posted by buckytom View Post
if it were french: bistro du buckytom.

if it were pub fare: buckytom's beef and brew.

if it were italian: la dolce buckytom. or mangie e bucky.

if it were chinese: buck-king restaurant.

if it were a sushi joint: b.t.'s sushi.

if it were a pizza place: three bucky's from naples.

if it were mexican: el buckarero.

Have you decided yet whether your restaurant will either be a pub, a french bistro, italian, chinese, japanese, a pizza joint or a salsa mejicano? I like El Buckarero...it sounds like the trainer plane's name made by TEMCO during the '50s...It's called Buckaroo T35A.

Anyway, my preferred name is somewhat the same as above...
Chateau Buckaroo.
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