"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > The Back Porch > Off Topic Discussions
Click Here to Login
Thread Tools Display Modes
Old 06-24-2005, 10:15 PM   #11
Executive Chef
Join Date: Oct 2004
Posts: 4,356
Have a wonderful time, Paint. (Just don't leave the kids home with the 5 litres of Sangria .) Only on this site would we think of taking a vacation & bringing our cookware along

mish is offline   Reply With Quote
Old 06-24-2005, 10:53 PM   #12
Chief Eating Officer
GB's Avatar
Join Date: Jul 2004
Location: USA,Massachusetts
Posts: 25,509
Dont give up yet. There has got to be a way. Could you pack your shirts or something IN the LC and then pack that in the space the shirts took up?

You know you can't resist clicking
this link. Your eyes will thank you. VISUAL BLISS
GB is offline   Reply With Quote
Old 06-25-2005, 11:48 PM   #13
Executive Chef
corazon's Avatar
Join Date: Jun 2005
Location: Native New Mexican, now live in Bellingham, WA
Posts: 3,859
Thumbs up

oh my, oh my. I grew up in Santa Fe, we just moved away a little over 2 years ago. I suppose as far as restaurants go, it really depends on what you are looking for. Santa Fe has so many great restaurants. If you are looking for the best breakfast burrito, Tia Sophias is by far the best. It's on San Fransisco st, right down the road from the plaza. The same people own Tomasita's, which is a pretty famous restaurant but has over a 2 hour wait in the summer and personally I think there are better places to eat. Cafe Pasqual's for dinner is a MUST, make sure you make a reservation plenty of time ahead! Get the broiled brie appetizer that comes with a roasted head of garlic and two types of salsa. mmm. If you want something fancy, Canyon rd has a lot of good restaurants, Geronimos being one of them. Chocolate Maven has good lunch and good dessert, as well as Carlos' Gospel Cafe (get there early for lemon meringue pie). El Parasol has the best tacos. Mu Du Noodles and Jinja have great asian food (Mu Du has a divine orange blossom custard). Bert's La Taqueria has great tacos and is more upscale than El Parasol, which is just a basically a stand on Cerrillos rd, Bert's is a full service. There's also this place close to the plaza called the shed, which is pretty popular with the tourists but believe it or not about 2 miles away is La Choza (ironically enough translates into english as the shed) which has the same food and menu but is cheaper and more of the locals go there. Most of these restaurants are if you want local food (aka chile) I tried to limit myself to that but I can go into good italian places, pizza, etc if you need more suggestions. My family is making a trip home in September to peel green chile and visit our relatives, all this restuarant talk makes me excited. Where are you staying? I hope this is helpful and hopefully not too over the top. SF has so many good restaurants that you can pretty much just walk into any place that looks good and you will have a happy belly but these are our personal favs. Have fun, and say hello to those beautiful New Mexican skies for me.

corazon is offline   Reply With Quote
Old 07-02-2005, 07:57 PM   #14
Senior Cook
Join Date: Mar 2004
Location: USA,Colorado
Posts: 358
thanks Brooke,

We looked at Julians one evening when we fancied Italian - but we were very dusty and roadworn as we'd been traipsing through town all day, and our kids were so ice-cream stained and dishevelled that we couldn't bring ourselves to take them into such a 'posh' restaurant LOL! We ended up going to Andiamo's, which was a good choice, they had excellent food and were very kid-friendly too. I had roasted polenta with a rosemary sauce for starters, then pork escalopes with a mustard-balsamic sauce for my entree. I would have loved to have tried Geronimo's if it had been just hubby and I, but unfortunately our kids have no appreciation of good food and we were loathe to pay $$$ for an adult entree for them that they would not eat Maybe next time.....

We stayed at Rancho Jacona casitas in Jaconita - it was truly beautiful and I wish we could have stayed longer....

British ex-pat living in Colorado, USA
Paint is offline   Reply With Quote
Old 07-02-2005, 08:00 PM   #15
Senior Cook
Russell's Avatar
Join Date: Aug 2004
Location: New Jersey, USA
Posts: 395
Send a message via AIM to Russell
Even though I am too young to drink them, I do make darn good Sangrias at my grandma's beach house.

Russell is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 10:13 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.