Originally Posted by Fisher's Mom
I would especially like 3 or 4 large stainless work tables.
I like the idea of SS work surfaces for the easy to maintain aspect. But when I was a heavy equipment mechanic, I had a few SS workbenches. In the summer it was like working on a griddle and the reflection of the sun was blinding - lol. I'd break a sweat just walking by them.
It's a pain in the neck sometimes with the wood surface I have. Anytime I want to work with any meat I have to drag out a cutting board and then theres another thing that needs to be washed. If/when we move, I'd like either a portable SS workstation that I could use outdoors with the BBQ or in the house, obviously. OR a dedicated 'butcher station'. The portable tables are frickin' expensive though.
My island only sees dough, fruits and veggies. Things of that nature.