besides the banana at 2pm? I had a late supper (everyone eats late in the UK compared to the states-:)) It was at a small Sardinian restaurant in Reading and their specialty for Fridays and Saturdays is roast suckling pig---I'm not a very adventuresome eater and was about to order pasta when I decided to go for broke and help my DH with his pasta if I didn't like it---OMGOODNESS-----it was to die for. I only regret that I won't be here this Friday and Saturday so that I can order it again. They also served it with some delicious baby potatos-----
The only difference between a "cook" and a "Chef" is who cleans up the kitchen.