I like almost all herbs (I try never to say never or always, heck there may be something out there I hate herb-wise, but have not met it yet), but agree with everyone that it is easy to over-do some. I feel rosemary needs to be done in moderation, and there are a multitude of "licorice" flavored herbs that can be overpowering. Cilantro was definitely an acquired taste. When I first moved to Hawaii, I would go to these places called delicatessens in Honolulu on my lunch hour. They were actually Asian cafeterias. I decided I hated cilantro. Now if I don't taste that sharp flavor in my fresh salsas or Thai or Vietnamese dishes, it feels like something is missing.