Lebanon farmer grows super-sized spud

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
I showed the pic of that spud to my sous chef last night. To both of us, it looked like the plant had produced several different taters, that all grew together and merged into one giant tuber. I wonder if there is any dirt in the convoluted folds of that thing?
 
Back
Top Bottom